Valsacro Dioro Seleccion Rioja 2001

Beer tends to predominate in my drinking patterns during hot weather, of which Vancouver has had plenty in the past few weeks. With a brief chilly evening, however, I took the opportunity to open a nice modern styled Rioja from a great vintage.

At 14% ABV this had a slightly hot but very complex nose with char, cocao, roasted nuts, cassis, black cherry and sage. I love when the aromas of a wine are as deep and layered as in this wonderful tempranillo - it provides the mind with limitless whimsy and makes drinking an end in itself rather than a means to one.

The palate was woody and had excellent tertiary flavours of chalk, stone and tar. Even with a little heat, the richness of the caramel and vanilla elements was greatly tempered by the much more dominant minerality. In the end, this is an herbal, stone-like savory wine that is far drier than the fruity nose suggests. While finishing with a little heat, I also appreciated the great balance of fruit, wood, dust and stone.

Excellent
$? (I believe in the $50-$70 range) at BCLDB

Brooklyn Brewing Local 1

Brooklyn is one of those breweries that has helped spread the word about micro brewed beer. They have pretty good market penetration with their basic beers, which are all above average for the style. However, it is their specialty beers that really show their prowess.

The Local 1 is made in a Belgian Strong Blond Ale style and pours with a huge head. Proper carbonation can be hard to come by, but this is balanced just right and the bubbles add freshness to a pretty high alcohol brew. The nose has lots of Belgian Trippel notes - fruity esters, some rootbeer and cream. The palate has plenty of baking spice, licorice and candy floss. This is smooth and robust summer drinking, even at around 9% alcohol.

Very Good+
$15 / 750ml at Brewery Creek

Dogfish Head India Brown Ale

Dogfish Head are surprisingly consistent in quality across their huge selection of microbrewed beer. The India Brown Ale is somewhat of a hybrid between a creamy English style ale and a malty strong ale. Brewed with brown sugar, this has a significant texture that is smooth and viscous.

On the palate, the caramel and brown sugar flavours from the malts develop into a smoky and slightly bitter herbal finish. This is quite a robust beer at 7.2% ABV, but is balanced enough to go with many foods. I could see this with a pot pie or some sort of stew. And, a few days after drinking this I find myself repeatedly craving more. Always a good sign.

Very Good+
$5/375ml at Brewery Creek

Dogfish Head Red & White

This was an old bottle I had been storing for about a year: spoils from the Seattle International Beer Festival. Without comparison to a non-aged version it is hard to say what the effect was, but I can attest that this was very balanced for such high alcohol, which I find a common occurrence when you age such beers for about a year.

The spicy nose gave way to malted spice, bread, cake, orange peel, caramel sauce and maybe correander on the palate. Complex and well balanced, this went down super easily on a hot summer day. This was perhaps due to the distinct juicyness which suggested freshly pressed cherries and strawberries - a factor likely the result of the added pinot noir juice. The finish is refined and malty without being too sweet. Excellent stuff. 10% ABV.

Very Good+
Around $15-20 USD I think.

Dierberg Pinot Noir 2005

Wanting a little nostalgic reflection on California I pulled out this Santa Maria Valley pinot from Dierberg, who I visited back in March. The 2005 vintage is showing well right now.

The nose had mostly strawberry and licorice, with noticeable alcohol hinting at a slight imbalance. The palate, however, was well structured with its leafy edge to the dominant cherry and strawberry fruit alongside a hint of cola. This was rich, bold, and had a smooth finish with an elegant structure. In the end, though, this is overpriced in the Canadian market.

Very Good+
$70 at Steamworks Liquor Store

Domaine Weinbach Gewurztraminer Cuvée Théo 2006

I am no connoisseur of Gewurztaminer, only having been mildly unimpressed by several inexpensive offerings in the past. This wine changed my perceptions of what G-wine can achieve. With this bottle Weinbach suggests to me the underappreciated beauty of Alsatian wine.

Pouring a rich apple yellow in the glass, this smelled like burnt hay, caramel, and grapefruit. The palate was very deep and full and was somewhat like biting into a candy-apple laced with grapefruit jam and drizzled with caramel. The beautiful off-dryness balances the sweetness and acidity to crisply suggest freshness while not sacrificing the intensity of the rich fruit flavours. In the end this is a flexed wine, with a muscled finish. Highly recommended.

Excellent
$65 ($45 on sale) at BCLDB

Deschutes Mirror Mirror 2009

Here we have a highly anticipated beer from Deschutes (of Bend, Oregon) in the same series as The Abyss, an extremely well respected barrel aged Imperial Stout. This, on the other hand, is a barrel aged barley wine - a suped up version of the Mirror Pond ale.

There is almost a Belgian element to the nose with solid fruit esters, candy and cherry. Upon first tasting this I realized that Deschutes' recommendation to age the beer for at least one year was warranted - while carbonated it was clear the yeast had yet to fully activate. But, unlike the Angel's Share, I have no doubt that this will have perfect carbonation in a year.

The palate here is really fantastic with raisins, caramel, wood, white chocolate and some grain flavours. This is very smooth and balanced and has a wonderful creamy texture. Even with all its flavour, this does not go over the top nor is it boozy. This puts it well ahead of the Angel's Share, and I think it will end up being a better beer.

Excellent to Excellent+ (esp. with age)
$12/22oz