Darioush Signature Cabernet Sauvignon 2004

Darioush has one of the most over-the-top buildings in Napa Valley and has garnered a bit of a reputation as a happy-hour stop by. Despite this, they still make good wine. I have heard complaints that Darioush wines are over-oaked, but I can't say I feel that is the case here. This was the first of my heat-damaged wines that I started opening this summer in hopes they were still alive, and this flavourful Napa cab happily drank fantastically.

The nose gave up spice, cherry, chocolate, and plum. The palate was supple and elegantly balanced with raspberry, black cherry, baking spice, violet and molten chocolate. The long finish also tasted like graphite and cedar-box. I loved the soft texture of the wine and the nice long drawn flavours, but the midpalate was a bit linear. This is a very fruit driven and fleshy wine, but it also has fine tannins and elegance. Really just a great flavourful and well integrated Napa cab.

Excellent
$115 at BCLDB

John Glaetzer 'John's Blend' Cabernet Sauvignon 2004

You don't see too many wines from the Langhorne Creek region of Southern Australia over here in Canada, but I find myself often impressed with the lesser known regions. That said, Langhorne Creek fruit apparently forms the basis for most Wolf Blass wines and is known for its soft and mellow character. In fact, John Glaetzer is the winemaker that put Wolf Blass on the map internationally, and has now set up this project making some pretty fantastic stuff.

The nose on this has tremendous eucalyptus and cedar notes with layers of chocolate and cassis. Indeed, it is a classic aromatic profile for Aussie cabs - but so pure and expressive. The palate is, temptingly, very chocolate-forward in a fondue-like way with cassis, licorice, cedar, and eucalyptus rounding out this full, clean and texturally soft wine. With good balance of flavour and a big, full, delineated structure, this cab is well worth its price. Simply, an extremely enjoyable wine.

Very Good+ to Excellent
$40 at Taphouse Liquor Store

An Indelicate Aparatif: Dunn Napa Valley Cabernet Sauvignon 1986

Day 2 of the celebration, which in fact must be divided into two posts: what glorious times these are. I have been saving this bottle for several months for this specific occasion. Dunn is one of the most respected producers of age worthy Cabernet in the Napa Valley, producing a bottling from grapes at the Valley floor as well as the famous Howell Mountain wine. This is the Napa version of the wine, which I picked up at K&L - I could not help but jump at the chance to try a 20 year old wine from Napa by one of the few producers able to produce a product worthy of such age.

The nose here was surprisingly boozy, and had chocolate, licorice and blackberry. Despite 22 years in the bottle this nose was expressive and tremendously deep, and later took on some wet root qualities with air. The palate was much more acidic than I expected, but has incredible intensity of flavour, with notes of blackberry, raspberry, graphite, jasmine tea, and quite hefty tannins - I'm not sure the tannins could ever get softer after 22 years, so I suppose that is the style of this wine. This is more like a cross between Napa and Bordeaux than anything strictly Californian. The finish is very mineral intense and has notes of damp soily earth. However, this is not as complex or as balanced as I was hoping and while a very good wine, is certainly not worth the price I paid. Nonetheless, I couldn't feel down about this - after all it was only an aparatif to a much more incredible experience coming to this blog all in good time. If you do ever get an aged Dunn Cab, I recommend decanting for at least 2 hours.

Very Good+

$90 at K&L wine

B.R. Cohn Olive Hill Estate Cabernet Sauvignon 1996

B.R. Cohn doesn't get a lot of press. Sitting in the relatively unpopulated southern Sonoma Valley, Cohn quietly makes stellar Cabernet and outstanding olive oil, both for reasonable prices. Luckily for me when I first came to San Francisco K&L had a huge selection of vintage bottles of Cohn's estate cab, which is one of the most refined in Sonoma in my opinion.

The nose on this beautiful Cabernet was rich and redolent of licorice, plum and dried figs. There was a tremendous depth of aroma here and an intensity suggestive of thick tar. The palate really got into the secondary and tertiary flavours, with tar, tobacco, and cigar box rolling over each other as the palate developed. Still, this had a distinctly warm-climate approach with a lot of fruit concentration and depth of fig, plum and dried black cherries. Amazingly, while many wines might simply be described as herbal, here I could cleanly detect distinct herbs such as thyme and sage. The mid-palate was also undergirded by a touch of earth. This is a stellar Cabernet and at a price that belies its complexity.

Excellent to Excellent+
$40 at K&L

Terra Valentine Spring Mountain Cabernet Sauvignon 2005

Spring Mountain is one of the 'prestige' AVAs in Napa Valley. It's rare to find a Cabernet from here that costs less than $50. Mostly, that prestige is well earned, especially for those who appreciate big tannic cabs replete with sun and intensity. Enter Terra Valentine, a lesser known producer who has started to make strides towards some very promising wines at very inviting prices.

The colour of this wine could might best be described as utterly blackened juice. The mountain fruit is in clear evidence with the massive nose of brambly cassis, alcohol, twizzlers, and mocha. The palate is filled with flavour, but avoids going over the top. Frankly I was expecting a lot less balance than what came forth. But be prepared, this is supremely new world: caramel toffees, black currant jam and vanilla make this unctuous and hedonistic. With a strong and built mid-palate, the wine also does not dissapoint with its tremendous and lengthy finish. My only real complaint (and one that lowers the rating one notch) is that this is a bit 'hot', or overly alcoholic, which I imagine would dissipate with decanting. Say what you will, this is a great price for a very high quality cab that exhibits true Spring Mountain characteristics.


Very Good+
$33 at K&L

Vega Sindoa Cabernet Sauvignon / Tempranillo 2006

I will be off for "Spring Break" in a few moments, which will result in my absence from the blogosphere for a few days - but I thought a tasty good value wine was the appropriate send off given that I have some serious notes to write up when I return for a recent trip to Napa and the Rhone Rangers tasting.

Another small production wine, this time from Navarra, Spain. Very earthy on the nose with some blackberry and other berry notes. The nose is reminiscent of the myriad odours one unearthed when digging in one's childhood backyard garden.


The palate was spicy, full bodied, but yet subtle with a soft mouthfeel, but grippy tannins on the late mid-palate and finish. This is a pretty fantastic value of a wine, and another score for Vintage Berkeley.


Very Good+
$19 at Vintage Berkeley

A Day in Napa: St. Clement

After our little excursion to Cakebread and Nickel & Nickel my friend and I decided to hold our breath and fit in one more winery before lunch. This particular winery I chose due to a nice writeup from Joe in Montreal. St. Clement purchases all their fruit, but has very long term contracts that have given them access to some of the finest blocks in the Valley. It helps that their tasting room is both cute and has an amazing view:

View from the terrace:

What struck me about St. Clement was its tendency to not shy away from roughness and terroir in their wines at the expense of silky texture and sweet fruit. We were lucky enough to happen upon a cellar sale, and so got to taste some older vintages and rare bottlings.


We started with an Oroppas flight, beginning with the 2000 Oroppoas Cab blend, which had a rich and brambly palate with balanced acidity and a nice cedar character. The nose (doing this note in reverse) was cherry-like and peperry and very full and complex - in fact, entrancing. This was a very complex wine with incredible layering and depth. Poured from a magnum. Excellent. $150 ($105 on sale) for the magnum.


Up next was the 2001 Oroppas, which was less complex than th 2000, but was also more subtle with a smooth berry palate and a touch of toast. Somewhat of a mocha component here too. I found this very elegant, in fact much more so than the 2000, with a great level of finesse throughout the palate. Very Good+. $150 ($105 on sale) for the magnum.


The last of the Oroppas vertical was the 2002 Oroppas, which had a distinctly minty nose. Spicy blackberry predominated on the palate. Flavourful, but in relation to the 2000 and 2001, which each fulfilled a niche (power and layering vs. finesse and elegance) the 2002 was a bit of an ugly duck - but a tasty one at that! Very Good+. $150 ($105 on sale) for the magnum.


The universe must have been on our side that day because we were also treated to a mini-vertical of the Howell Mountain cabs, starting with the 2000 Howell Mountain Cabernet Sauvignon. Intense earthyness, cassis, and eucalyptus were forward on the nose and palate. A very structured and well made cab, but lacking the layering of the 2000 Oroppas, and not drinking quite as well as any of the Oroppas in my opinion. But Howell Mountain cabs often need time. Very Good. $180 for the magnum.


Our mini vertical finished with the 2002 Howell Mountain Cabernet Sauvignon, which was a HUGE powerhouse of a cab, with chewy and tight blackberry fruit. The tasting note suggested cola and plum spice, but right now the tannins are so massive on this beast that it is honestly hard to fully appreciate. Give this time and I'm sure it'll be phenomenal. Very Good+. $180 for the magnum.


The Cab dominant tasting was luckily punctuated with two other varietal wines, the first being the 2006 Abbott's Vineyard Chardonnay, which had a very dominant nose of banana and rich tropical fruit. In fact, the banana was so dominant that it overwhelmed most everything else. If you like a creamy lactic banana vibe, then you will also dig this wine. Personally I hoped for a little more complexity, which maybe would develop with time. Very Good. $?.


The last wine I tasted also happened to be the one I picked up: the 2002 Progeny Syrah, which was built like a Northern Rhone syrah with a massive palate that I would describe as intensely meaty and brambly. However, this also had a nice California fruit component that balanced the imensity of the textural elements of the syrah: cloves, spices, chocolate, and massive dark fruit. Wonderful structure and integration - this is an awesome California syrah, and atypical for what you usually get around here. Very small production. Excellent. $80 ($60 on sale).


After St. Clement we had a pretty quick, but tasty, lunch, which was followed by perhaps one of the greatest tasting experiences I have ever had. But that's for the next post...

A Day in Napa: Cakebread

After lounging in the sun at Nickel and Nickel we took a short trip two doors down to Cakebread - also hosting a long lineup of Cabs for tasting - for a direct comparison. As a lesson in winemaking, the two styles were fundamentally different, despite both originating from the imagination of Napa Valley icons. These types of experiences speak to the diversity of California wine making, which often gets ignored or dismissed by certain 'anti-Parker' types. And, while I remain unconvinced of the bad rap given to California and its wines, I think Cakebread exemplifies the approach to Napa winemaking that many seem to deplore. I, on the other hand, did not have quite so negative a reaction.


As we stepped into yet another barn-like structure, we were greeted with a selection of four very high end cabernets and a back-room white-wine adventure. As is Cakebread's want, each of the wines was paired with a delectable cheese, with plates of charcutterie not far away. These guys understand that wine is made for food - perhaps due to Mrs. Cakebread's credentials as a professional chef.


First off we tried the basic 2006 Napa Valley Cabernet Sauvignon which is by far the best selling cab in Cakebread's portfolio. Here we had a flavourful fruit blastmaster, with a massive punch but not a lot of depth. Black fruits and cherries predominate. I can't help but feel that this is, nonetheless, overpriced. Very Good. $65.

The next three pours fulfilled a long unrequited desire of mine to taste Cakebread's single vineyard Cabernets, beginning with the 2005 Dancing Bear Ranch Cabernet Sauvignon which had very up front sweet fruit notes of cherry and black currant, and an almost syrupy texture. This wine is somewhat like getting punched in the face with oak and fruit. If you like that style, this will satisfy. If you are looking for subtlety, look elsewhere. Very Good. $106.

The 2005 Vine Hill Ranch Cabernet Sauvignon had an added layer of complexity over the last two wines, with a nose of coffee, licorice and black fruits. Rich and sweet, there was yet a spring to the mid-palate that, as Martin described it, was like "turning on a lightbulb in my mouth". The layering is more intricate than the last two wines, but don't mistake this for something with old-world finesse. This is an up front smack you in the face Napa Cab. 15.5% abv. Very Good+. $106.

Our last dabble into the realm of single vineyard Cakebread led us to the 2005 Benchland Select Cabernet Sauvignon with its nose of sweet fruit and massive palate of black and red fruits blended into a vanilla cocktail. I can best describe this wine as 'tightly wound power'. Another blockbuster - but for this style I prefered the Vine Hill. Very Good. $106.

Before I go onto the whites, which are of a somewhat different ilk, I feel inclined to point out the contrast between the Nickel & Nickel style, with its restraint, structure and elegance and the Cakebread with its balls-to-the-wall uppercut powerhouse action (to use technical terms). This sort of contrast is what makes Napa such an interesting place, and a region of the world that is ultimately far more complex than those outside the US tend to recognize. That said, onto the whites...

We began the white wine tasting with the 2007 Sauvignon Blanc, which had a honeyed and floral nose that was quite full bodied. The palate was all roundness and thickness with quince, and creamy oak-like notes. Rich and round this is the antithesis of a Sancerre. Would still pair well with a richly prepaired seafood dish. Very Good. $24.

Unto the Chards we then did go, beginning with the 2007 Napa Valley Chardonnay, which honestly had a fairly innocuous nose of standard tropical fruit and a standard well-balance new-world Chard palate. Nice, but lacking depth and personality. Certainly not worth the price. Good+ to Very Good. $39.

The 2006 Chardonnay Reserve from Carneros was a huge step up from the basic bottling. The nose emitted baking spices like nutmeg, with the palate opening the spice structure to include pineapple, kiwi and dragon fruit. While this had a creamy thick texture up front, there was a decent level of acidity on the back palate that kept this alive. Only 15% Malolactic fermentation kept the new-world opulence reasonable. Very Good to Very Good+. $55.

Last up we tasted the 2006 Rubaiyat, which is an intruiging blend of Pinot Noir and Zinfandel. Designed as a grab and go BBQ wine, this is actually quite a thoughtful blend with a nose very much like a cru beaujolais. The palate shows the zin very subtlely through a back-end peppery component that is sure to compliment red meats well. Other than the pepper this was all strawberry, barnyard and spice. Amazingly the zin and the pinot integrated perfectly. Very Good+ to Excellent. $32 available at the winery only.

A nice contrast to Nickel & Nickel, and a very interesting look into how my palate has developed over the past two years. I highly recommend periodic returns to once storied wines to reassess your palate. My final assessment is that Cakebread makes good wine, but that they typify how Napa can become over priced and over ripe, with fruit bomb smackdown wines that, while tasty, lack nuance. An educational experience nonetheless. And this was only the first half of the day!

A Day in Napa: Nickel & Nickel

Setting out from the city over the Bay Bridge we were greeted with a fortuitous dash of sunlight. By the time we reached Napa, the clouds were in full remission and the sun set forth to etch out a beautiful day in the valley. After driving past fields of vines dotted with flowering mustard plants, we pulled up to an unassuming red barn for our first appointment of the day.

Nickel & Nickel is, as I have mentioned before, an off-shoot of Napa's Far Niente. Whereas Far Niente focuses on a single estate Cabernet Sauvignon and Chardonnay, the concept behind Nickel & Nickel is to create single varietal wines from single vineyards from the best sites across Napa and Sonoma. On Saturday they were pouring five of their single vineyard Cabs, along with a sampling of a few other varietals. On drinking the wines I was struck by the consistent attention to detail and restraint, both of which reflect the grounded and friendly group of individuals who come together to produce these thoughtful renditions of the classic noble grapes.

We started the day outside with the 2006 Truchard Vineyard Chardonnay from Carneros, which was clean and crisp with intelligent depth and roundness produced not from malolactic fermentation, but from the ripeness of the fruit itself. I think, perhaps, that the acidity demands a proper food pairing, but the wine is lively and accentuated on its own. A very nicely done bottle of wine. Very Good+ to Excellent.

Next on the list, and inside the barn, was the 2005 Copper Streak Vineyard Cabernet Sauvignon, a wine made in the Stag's Leap district at a special and very small low-yielding vineyard at the base of the Shafer property. On the nose I found the classic woody cedar notes to be intricately layered with forest-floor and savory herb notes. What seems subtle up front becomes truly expansive on the mid-palate, with cassis, earth, cedar and mint dancing counterpoint and constantly evolving. The finish, while long, promises so much more with bottle age. I would even go so far as claiming this wine to be a long-lost sibling to a left bank Bordeaux. Atypical for California, and a stunning amalgam of fruit, structure, restraint and elegance. Excellent+. $90.


The 2005 Regusci Vineyard Block 4 Cabernet Sauvignon could be described as the more outgoing and fun-loving Stag's Leap District sister to the more brooding and contemplative Copper Streak. This cab is soft and up front on the nose with distinct red berries and cherries making way for a solid, but easy drinking tannic structure that provides oomph without getting in the way of immediate drinkability. This is unmistakably Californian, and certainly will be enjoyed by those seeking classic Napa cab. Very Good+. $90.

Jumping over to the west side of the valley we next tasted the 2005 Witz End Vineyard Cabernet from Rutherford. This had sweet black cherry fruit throughout the nose and palate, with rich spice notes joining in to add complexity. This is very much a Rutherford Cab, which are a bit too sweet for my tastes. I also didn't find this as well structured as either of the first two cabs, with the Copper Streak being the standout in that dimension. Nonetheless, this will satisfy those who look for the sweet fruit element in their wine. However, I would recommend the Regusci over this for fruit forwardness and drinkability. Very Good to Very Good+. $90.

Before heading over to taste the last two Cabs we gave the 2005 Suscol Ranch Merlot and the 2006 Ponzo Vineyard Zinfandel a sniff and sip. The Suscol Merlot has its source in the Southern Napa Valley. This wine, with its earthy and dense dark-fruit nose, was the original inspiration for Nickel & Nickel. The palate was jammy but supple with a quality earthy and dusty tannic backbone. I love when merlot is done right - with the right structure the soft and pretty fruit becomes grounded and avoids the cloying sweetness that plagues the average California merlot. Very nicely done: for the real merlot lover. Very Good+ to Excellent. $55.

Similarly, the Ponzo zinfandel avoided what can make zin a controversial grape: the tendency towards high alcohol and overly sweet, super-ripe fruit. The Ponzo vineyard is located in the Russian River Valley at a site where the grapes ripen more evenly than is common for zinfandel. This allows Nickel & Nickel to keep the alcohol at a relatively sane (for zin) 14.9% abv. This has far more structure and tannin than most zins and completely avoids any residual heat on the finish. Still filled with juicy and spicy flavours and aromas, this wine allows the skeptical drinker to experience the joys of zin, minus the set-backs. Other zin-loving drinkers may find this a bit too restrained or tannic for their tastes. Very Good. $48.

Stepping outside onto the crush-pad my colleague Martin and I sampled the two remaining Cabs. First up was the forward Oakville 2005 John C. Sullenger Vineyard Cabernet with its classic oakville velvet texture and focus. As Martin commented, this was easy to drink, focused, and linear. I would add that there was a distinct oak character, but that this didn't overwhelm the herbal blackberry elements. Nicely done, even if not as expansive as the Copper Streak. In the end, its linearity is its charm. Very Good+ to Excellent. $90.

Concluding this Cabernet extravaganza was the 2005 Vogt Vineyard Cabernet from Howell Mountain. For those who aren't aware, Howell mountain is known, even more than most mountain sites, for its massive tannins due to the increased exposure to sunlight and high elevation. This wine did not dissapoint in that regard. Here we had a massive bruiser of a wine with incredible richness: chocolate and cassis predominated. I would describe this wine as 'brambly' and huge. Not for the faint of heart, but power lovers will lap this up. Excellent to Excellent+. $90.

Two hours later we had finally tasted through the fantastic selection of wines and developed a sense of the Nickel & Nickel Style: balance, restraint, focus, and dedication to the unique characteristics of a particular site. There was not a bad wine amongst the bunch and I commend Nickel & Nickel for proving the singularity of some of Napa and Sonoma's greatest terroirs. Thanks kindly to the winery for giving us the opportunity to taste through such a wide variety of wines. Up next: Cakebread...

BR Cohn Silver Label Cabernet Sauvignon 2006

This is the kind of wine that I feel probably gets a bad rap from people, and for some reason may be disliked. There is something to its 'thereness' (or lack thereof) that speaks of a wine that doesn't speak much at all. This is not to say that we aren't looking at a pretty good wine here. In fact, I believe this is not only enjoyable, but a great bargain buy. Nonetheless, when I picked up the classic notes of mint, cedar wood and blackberry on the nose I could not help but feel somewhat lost in situating this wine in a time and place. It just somewhat stood adrift.


Concentrated blackberry fruit on the palate, and a distinct cleanliness that was bright and fresh, this is an extremely well made Cabernet Sauvignon for $15. The balance is right and the flavour is full and direct - so despite my ruminations above, I still have to recommend this as a solid, clean example of good bargain wine making. From blended purchased Sonoma fruit (vs. Cohn's estate wines).



Very Good
$15 at K&L

Vina Cobos Cocodrilo Cabernet Sauvignon 2005

Here is a wine made by Paul Hobbs' Argentina project in Mendoza: Vina Cobos. Despite the bottle designs being very critter-like, if this wine is any indication, Cobos is putting out some good value mid-range wines.

I smelled chocolate, cherry and blueberry on the very sumptuous nose with the palate expanding to include caramel, licorice, twigs, earth, and a toast-like character. I'd say this is very Napa-like in style, but still retains regional distinctiveness. A great everyday drinking wine that will pair great with many of your favourite red meats. 14.7% ABV.

Very Good+

$35 at Taphouse Liquor Store.

Almaviva 2005

Back from vacation, I found a moment to post on the wine I had to celebrate the end of the semester a few weeks ago. I have had little chance previously to taste high end Chilean wine, so I figured the conclusion to my last semester of exams at UBC warranted a nice bottle (see you next year in California!). While I initially intended to have a bottle of Nicolas Catena Zapata, that was corked - so I opted for this: a Chilean adventure from Baron Rothschild and Concha y Toro (of Don Melchor fame). Ostensibly, this is made in the Bordeaux style as a Cab dominant blend.

Almaviva is a wine with a superb nose of rose petals, tobacco, Indian spice, mint, cedar and cassis. The palate was killer - both full and crisp with a formed and expressive balance. There was a distinct meatyness to the palate - perhaps gamey - that I find distinctive to Chilean Cabernets from Maipo. A very very long finish (3 minutes) rounded out this nicely sculpted wine that I thought was both a beautiful blend with a distinctive personality and a delightful cross of old and new world styles. On day 2 this added tremendous complexity, and I figure that if this is cellared for 10 years it will be a very special wine.

Excellent+
$133 at BCLDB

Gallante Vineyards Estate Cabernet Sauvignon 2006

I get excited about small producers, especially those from lesser regions. I find that the QPR on these wines can be great, and they also often surprise a jaded palate with new textures and flavours. There is, however, always a risk with seeking out the small vineyards. When you have less money, less experience and lesser land, sometimes the wine just, well, sucks.

Here we have a Carmel Valley California Cabernet - not a very common combination of region and variety. The nose seemed a little baked to me with red berries and alcohol. This was not a typical Cab nose. On the palate I found this a rather light-bodied Cabernet with some astringency on the finish and greenness in the palate. Awkwardly built and unbalanced this very woody wine just didn't work. Too bad - I had high hopes.

Fair
$40 at Steamworks Liquor Store

Torres Mas La Plana Gran Corona 1994

For once I am writing a note contemporaneously to drinking, and I think that's because I am having a hard time with this wine. I am not quite sure if it does it for me or not. Here we have a pretty aged Cabernet Sauvignon from Spain - one with a splendid reputation. The nose was typical cab to me with cassis, cedar and earth. But when moving into the palate this has lost most if not all of its fruit, while also picking up plenty of secondary flavours. The question for me, though, is do I like wine with severely diminished fruit?

There is no doubt that plenty is happening on the palate with cedar, tobacco, leaf, earth, cigar box, tar, and graphite. Still firm tannins hold the wine together and there is a lot going on despite the fact I detect a subtle hint of cork taint (should I return this?). The lingering finish is long and robust. But, there is no fruit to carry the wine forward. I feel there is only so much tar I can take without a counter-balance. I have experienced before with other famous aged cabs (a 1983 Chateau Haut-Brion for instance). I'm not quite sure if it is my preferences, or if I need something more like the 1993 Shafer Hillside Select I tried in Napa a couple years ago (still wearing plenty of fruit while also carrying fantastic secondary and tertiary flavours similar to this wine). A tough call, but I feel many would love this wine.

P.S. with air the fruit has come through into the palate and the nose has added a distinctly gamey component. It is getting a lot better, and ups my rating one notch. In fact, the fact the fruit now pushes through makes a huge difference and I think this is better than the 1997 Gruaud Larose I had a while back. Interesting.

Excellent
$70 at BCLDB

Thelema Mountain Vineyards Cabernet Sauvignon 2004

Another South African wine, again from Thelema - a renowned producer. This was a classic Cab, perhaps lacking in concentration, despite having reasonable potential. The flavour profile revealed cedar-forest, cassis and red fruits. This had excellent balance and was quite elegant and polished, but it lacked a wow factor. It was, perhaps, too thin for this price point.

Very Good+

$50 at Marquis

Penfolds Bin 389 2005

I picked up this wine on a high recommendation that this was Penfold's return to form on 389 - the wine also known as the 'mini-grange'. I am glad I followed up on the suggestion.

This wine is a blend of Cabernet Sauvignon and Shiraz and as such the nose combines smooth cassis and moderated, but very pretty Eucalyptus. The nose exploded upwards from the rim with one of the most powerful yet elegant bouquets I've nosed in a long while. The palate was long and complex with a full mouthfeel and lots of vegetable, rich black fruit, tar and licorice. I also sensed some earth and minerals here, but in a distinctly Aussie style.

This wine elevated itself above typicity of style while bringing in tons of flavour, terroir, and a truly unique style. One of the best wine's I've tasted, and at an excellent price right now in BC.

Excellent+

$50 at BCLDB

Torres Mas La Plana 2003

Mas La Plana is a Cabernet based blend made in the Penedes region of Spain by one of Spain's top (or at least most widely known) family wineries. Known as an elegant and stylish wine, Mas La Plana is really an attempt to produce a terroir based approach to an international grape variety. And, on that level, I do believe that Torres has succeeded: this is no heavy-oaked malo-lactic'd pimped out flavour bomb. Rather, this has real terroir and a real sense of style.

The nose was initially almost like a Grenach based Rhone blend - quite surprising. However, the palate was appropriately much more austere and gave up flavours of blackberry, cassis, earth, dust, and meatyness. I also tasted mint, herbs, and savory earth coupled with well integrated and high quality tartness. The finish was medium length and had great elegance. The only issue I had here was that while this had great structure, integration and elegance, overall I found the flavour package a bit boring. Accordingly, I bring down the rating a notch.

Very Good+

$50 at BCLDB

Mystic Wines Cabernet Sauvignon 2002

This wine is a perfect example of an unknown producer from an unlikely region creating a varietal based wine that outshines others at a much higher price point. My thanks goes out to Sean over at Vinifico for writing about this little beauty, which actually hails from the Oregonian side of the Columbia Valley. Only 150 cases were made.

The nose was very opulent with rich cassis and a hint of vegetables. Up front this was all spice, smoke and bacon - and it was big, very big. The palate expanded into mintiness, and a bit of woodyness and an underlying current of cassis and other dark fruits. This is all about secondary and tertiary flavours, though, and is completely distinct from a New World fruit bomb, even though it is big and bold. The finish is very long and very fantastic. Overall the wine has great balance, depth and outstanding variety of flavours and scents. I HIGHLY recommend picking this up if you have the chance. It's a steal at this price point. Sitting at the very upper end of:

Excellent
$36 at Kitsilano Wine Cellars

Page Cellars "Preface" Cabernet Sauvignon 2003

Page built this fascinatingly elegent Cabernet from Washington grapes of the Red Mountain AVA (American Viticultural Area). I'm a sucker for the concentration often seen from high altitude grapes -which is a result of oxygen deprivation and increased exposure to ultra violet light - although I have never tried this particular AVA before. The wine, while definitely dense and brambly, is also quite elegant and really shows the quality of Washington viticulture. Being in Vancouver and Living so close to the state promises many fantastic wine trips in the future, especially given that Washington and Oregon have established a fantastic nexus between old and new world styles.

The nose on this was heavy in blackcurrent and blackberry. Upon initially opening the bottle, this actually tasted pretty unripe and green. However, following one hour of decanting the wine developed into a very refined and elegant Bordeaux-style cab replete with rocky earth and big tannins, but also with incredible big briary fruit. This is a great wine and a great value.

Excellent

$40 at Kitsilano Wine Cellars

Montes Alpha Cabernet Sauvignon 2005

I've been pretty busy lately and so I've also been backed up a lot with the wine reviews. Today I plan to go through a few wines that I've had lately. The Montes Alpha Cab was a good value wine from Chile with a nose of roasted tomatoes, burnt hay and cherry. The palate was a blend of earth, cassis and chocolate. This wine was a bit rough, but it had a really nice flavour profile and a pretty darn good finish given the price point. Its moderate tannins gave it a nice structure but they do not overwhelm. If I have any critique it is that the wine is a bit over-extracted. Still, a good value.

Very Good

$27 at BCLDB