One of the other amazing elements of California's wine scene is the ability to buy vintage bottles of wine with superb provenance at reasonable prices. I picked this particular bottle up online at a price about half of what the recent vintage is selling for in Canada.
On the nose this was herbacious, with strong eucalyptus notes and strong woody elements with subtle cassis and vanilla rounding out the quite extensive olfactory package. The palate had similar flavours, but with a bright high acid opening that mellowed out in the mid-palate and lengthy, consistent finish. Balanced, but definitely made for food. Somewhat like walking out into the sun, being blind for 1/2 a second and then laying down for a lazy warm day on the grass. Well done, and superb with truffled Humbolt Fog goat's cheese (which makes me think this would go with a wide variety of foods).
Very Good+
$45 at Liquid Wine and Spirits
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