Wednesday, June 24, 2009

Petaluma Shiraz 2006

I have generally enjoyed the wines from Petaluma, being particularly impressed by their Coonawara red blend. This shiraz is certainly not your typical Aussie fruit bomb. The nose on this shiraz from the Adelaide Hills had cassis, chocolate and eucalyptus, almost like some California Cabernets. The palate picked up many notes from the nose, including eucalyptus and chocolate, adding a secondary line of woodyness.

This was well rounded and extremely smooth drinking with very fine, almost undetectable tannins. With moderate sweetness and a good flavour package this wine is very solid, and while its not going to send you into the stratosphere, it will be a great sipper and pleasant with many types of food: everything a simple and tasty wine needs.

Very Good
$35 at BCLDB

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