Grosset is so consistent in creating fresh, lively, and complete wines that they have become my favourite producer of white wine from Australia, from their rieslings to this excellent Bordeaux style white blend.
The perfumed nose on this blend was floral and filled with rich dense notes of nectarine and pear. The palate had lime and pear up front, a crisp and clean mid-palate and notes of nectarine and sour apricot on the finish. This was thicker than expected, which I suspect was brought to the wine by the Semillion. And, while this is certainly a cut wine, it is also expansive: a wonderful blend of acidity and fat that still dials back its opulence compare to, say, a New Zealand Sauvignon Blanc.
Very Good+
$30 at Marquis
Friday, July 10, 2009
Grosset Semillion / Sauvignon Blanc 2006
Labels:
$30-$40,
Australian Wine,
Sauvignon Blanc/Semillon,
Very Good+
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